Ma-in-law’s Macaroni and Cheese

It is clear that my holiday time out from blogging is officially overextended when I’m pinged on FB chat and asked why I have not been posting. (Thank you Shilpa, I clearly needed that.) So I’m clambering back on the blog wagon after an overly enjoyable and extended holiday breakĀ  that started with Thanksgiving and forgot to end until the last of many inches of snow melted. Yes, Atlanta experienced its once in a decade Snoh my God! The city simply froze in shock for a Biblical seven days. We’re just about getting done with the thawing out.

So to pick up where I left off I’m going back to Thanksgiving week, when Sammie’s parents spent the week with us in Atlanta. It was quality family time and good food time so we simply had to have her mac ‘n’ cheese. It is pure, creamy, cheesy comfort. We did have a moment when Sammie waltzed in from the grocery store with black wax cheddar which was not on the grocery list his mother had given him. He announced confidently that it would be great in the mac ‘n’ cheese. He doesn’t cook so of course ma-in-law and I eyed each other doubtfully. It’s a rich, sharp cheddar so we went with it and of course it rocked. Glad I had the presence of mind to grab some pictures. It is a simple recipe and I watched her every step of the way but I have the oddest feeling it will not taste quite the same if I try to make it. What is it with Mothers’ and grandmother’s recipes that makes it so hard to get them just right? Maybe the taste comes from years of practice and not the ingredients or the method. I’m giving myself about twenty years.

Prep time: 5 min | Total time: 50 minutes | Servings: 4 – 6

Black Wax Cheddar Macaroni and Cheese (by Sherlyn Rice)

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