Calling it a night with crunchy trout and succulent spinach
November 11, 2010 2 Comments
When I’ve been used up a bit more than usual by the day that was and I’m ready for a simple, early meal before crawling gratefully into bed, a quick Trout-Spinach supper is just the ticket. Nothing fries as fast as fish, I toss the fish in buttermilk as soon as I get in and its ready to fry by the time I’ve treated myself to a hot shower and made my way back to the kitchen. Takes minutes to pull the spinach together, steam some corn or throw in a baked potato and I can call it a night.
Prep time: 30 min | Total time: 45 min | Servings: 2 – 4