Portobello Mushroom and Spinach Omelette

This is a quick but filling breakfast option. The last time I made it I used Portobello  mushrooms since I had them on hand and wanted to eat them while they were still fresh. I’m sticking to the Crimini’s bigger, brown sibling in future, it was almost like having a little breakfast sausage in my omelette.

Portobello Mushroom & Spinach Omelete (by Jay)

Prep time: 25 minutes | Total time: 30 minutes| Servings: 2

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