Classic Fare – New Orleans Style Red Beans and Rice

My personal, resident food critic had a hankering for this tried and true Louisiana classic. He challenged me, which is in keeping with a seven year old tradition, by suggesting I couldn’t possibly make a decent batch of New Orleans Red Beans and Rice, what could a little East Indian gal know about Cajun food? So I had to respond with my take on this slow cooking laundry day classic and it quickly turned into one of his favorite Friday foods.

Prep time: 5 minutes | Total time: 2 hours | Servings: 4 | Sam scores it 8.5/10

N'awlins style beans ready to slow cook - Who dat? (By Jay)

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