When the basil whispered to the tomato, it said soup.

Work continues to have first dibs on my energy.  I haven’t been spending as much time as I’d like, on my blog, Facebook or the internet in general and when I have time to chill I’ve gratefully opted to do absolutely nothing. Translation, I turn on the telly. It’s a lot less work than cranking up the laptop to hop on the internet. As a result, I’ve recently acquired a new addiction. I’ve been binging on this TV show I had never heard of until a few weeks ago called Ghost Whisperer. It’s about a woman who “has a gift” namely she can see and talk to ghosts or earthbound spirits as she calls them. She helps them resolve issues that keep them hanging’ around and gets them to “cross over” and “go into the light” and each ghost’s issue is a mystery. Some more than others. I love the episodes that really keep me guessing, it’s a bummer when I figure out the ghost’s angle or mystery in under ten minutes but I still can’t quit watching. Ion Television (didn’t know that existed either!) is running back to back episodes of all the past seasons and I’ve been watching them in marathon sessions. I think my DVR is ready to explode. Another fallout of my addiction has been that when we aren’t doing take out I very cleverly cook something that requires minimal kitchen time like this yummy but simple tomato soup and a sandwich.

Can’t wait to catch up on more episodes and find out more about these two new sets of critters that are not ghosts but “shadows” and “shinies” as Melinda’s son calls them. There’s also a prophetic book that has put in an appearance. It writes itself, updates itself and even revises itself. The one ghost whisperer mystery that will likely remain unsolved is how Melinda Gordon (played by Jennifer Love Hewitt) who owns an antique store in a small town, manages to be perfectly made up and look like she stepped out of Vogue in every single scene. Where does she shop? And perfectly blended rust orange and pink eyeshadow when she wakes up?! That’s a different kind of gift she’s not telling us about. But I digress, getting back to the subject at hand, I’m dedicating this tomato soup post to my soupiest TV addiction in a very long time. Do you have a soupy TV addiction?

Roasted Tomato Soup (Jay)

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Classic Fare – New Orleans Style Red Beans and Rice

My personal, resident food critic had a hankering for this tried and true Louisiana classic. He challenged me, which is in keeping with a seven year old tradition, by suggesting I couldn’t possibly make a decent batch of New Orleans Red Beans and Rice, what could a little East Indian gal know about Cajun food? So I had to respond with my take on this slow cooking laundry day classic and it quickly turned into one of his favorite Friday foods.

Prep time: 5 minutes | Total time: 2 hours | Servings: 4 | Sam scores it 8.5/10

N'awlins style beans ready to slow cook - Who dat? (By Jay)

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