Hearty Southern Shrimp, Sausage & Grits

You cannot live in the South for too long or even just visit without discovering shrimp and grits. When I was still finding my way around Southern food I thought it odd that restaurants would feature it on breakfast, lunch and dinner menus! Now I’ll dig into shrimp and grits any time of day or night. It is among our top favorites for Sunday brunch.

This recipe is a fusion and adaptation of Bobby Flay and Emeril Lagasse’s shrimp and grits. The only time I’ve heard Hallelujah ring out on Sunday mornings is when Sammie is tucking into shrimp and grits for brunch. He calls this the “Hallelujah Grits” while I think of it as “Going to Need a Nap” grits.

Prep time: 25 min |  Total time: 40 min | Servings: 2 | Sam scores it 9/10

Shrimp and Grits

Shrimp and Grits (by Jay)

Read more of this post